Norway | Administrator August 30, 2005 | 
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Norwegian Food
Ribbe. Traditional Norwegian Christmas food. Prepared by Stein;
Blåskjell. You can harvest them anywhere by the Norwegian coastline:
Rislapper. Breakfast prepared from rice porage leftovers. Sometimes served with sugar and salty bacon slices:
Matpakke. The traditional Norwegian lunch:
Lamb steak with brown sauce:
Crab with Mayonaise:
Norwegian strawberries:
Food, Norway | Administrator August 29, 2005 |
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Fish’n'chips
English pubs always serve Fish’n'Chips. The peas are cooked without any flavour, and they recommend vinegar to the chips. Never underestimate the English kitchen.
Tsukuda
The bon (mid summer) festival in Tsukuda, August 2005:
Tsukuda is one of the few areas in Tokyo that survived the bombing in ww2 and the fire evolving after the great earthquake. Tsukuda is build on man made land, in the Tokyo bay, close to the new River City 21 area. The island was increased to prepare for the world expo in 1939, but the expo was canceled because of ww2.
Tsukuda is famous for its food. Here you can find some of Tokyo’s eldest shops still serving Tsukuda ni made by original recipes. Also, many Tokyo citizens enjoy eating Monja, as a famous dish served in the area. Monja is a pan cake, with meat or seafood, fried on the table, and is enjoyed as a social meal. The famous Monja street is a nostalgic place for Japanese, as the old family owned shops lays between the monja restaurants. You can find tatami makers and futon, and the owners living room is just behind the shop.
Monja:
Tsukuda ni:
Tokyo | Administrator August 7, 2005 |
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Fresh tofu
The tofu is prepared on the table, and a clock will announce when the delicious tofu is ready. Add some wasabi powder and/or salt before eating.
From Sora no niwa (Shibuya, Tokyo):
